Biobio organic imported feta cheese

Biobio cheeses are certified organic by the certification body Québec Vrai (OCQV) or by a foreign certifier for our imported cheeses. The pastures, forage and grain used to feed them contain no GMOs or synthetic products such as pesticides or fertilizers. The certified organic milk used to make the cheeses is drawn from cows raised on family farms in Quebec, where animal welfare is valued. Our cheeses contain no chemical dyes, artificial flavours or additives resulting from synthesis. They are also made using plant-based microbial enzymes, not animal rennet (except for the parmesan and Parmigiano Reggiano).There are many advantages to choosing organic cheese: it is tastier than traditionally-made cheese, contains more nutrients, and is good for the environment.