Ryvita Rye Crispbread Rye&Oatbran

We work closely with a small select number of growers to ensure we get the best quality rye for our crispbread. Our farmers are based across England and the majority of our rye is grown in East Anglia where the soil is particularly good for growing rye! We mill all our own rye in Poole, right next door to where RYVITA is baked.You will only find simple, natural ingredients in RYVITA® products. Whole grain rye is the main ingredient across our crispbread range. We’ve used the same base recipe since the 1930’s! We don’t believe in adding any unnecessary ingredients such as genetically modified or artificial ingredients to our RYVITA® Crispbread.RYVITA® crispbread tastes so good naturally that you only need to add a sprinkling of tasty natural ingredients to give you the variety and flavour you love.